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Splitting up kits for multiple brews

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leoingle

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Feb 22, 2013
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I'd like to take 5gallon hard seltzer kits and split them up and do 1 gallon batches (different flavorings, different water makeups, different yeast maybe, etc.) for flavor testing. Would I be ok, just splitting everything directly proportional? Like a fifth of the yeast pack and nutrient packs for each gallon fermenter? Or is some scaling necessary?
 
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