Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

Spirit soaked toasted/charred oak

Thread starter CodyA
Start date Oct 18, 2012

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

CodyA

Well-Known Member

Oct 18, 2012

I have quite a few oak chips that had been soaking in corn whiskey for several months. They were toasted in the oven then half charred before the addition to the whiskey. I have heard of aging beer on oak that was previously used for spirits, but has anyone tried this on cider? I'm thinking of doing a gallon as an experiment.