Thanks all.
My ideal process is
When done with sparge, transfer all liquid out / dump. Scoop out all grain for compost, suck out final bit with shopvac. Remove TC clamp and output to remove false bottom / suck remaining grain under false bottom. Clean false bottom in sink. put clamp and valve back in, run a CIP cycle with CIP ball through lid. Rinse cycle, dry up remaining water after rinse cycle is done, put back together.
The BK is pretty easy, i suck up the whirlpool cone with the shopvac, rinse it out with hot water, then do same CIP cycle as MLT (just move the lid). I use the wort pump to do the CIP cycle on MT and run it through the chiller so it cleans those as well at the same time.
Don't worry
@itsnotrequired ... i blow out the HERMS coil with my mouth too

I want as little water as possible sitting in there.
I don't have a utility sink, and I brew in a space detached from my house, so trying to keep everything as contained as possible
Still finalizing everything so excuse some of the random tools around... here is my setup
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