Beaunine
Well-Known Member
I like hot things and was wanting to brew a spicy beer. Does anyone have a good recipe they would be willing to help me out with?
Spicy beer
- Thread starter Beaunine
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Cascadegan
Well-Known Member
Spicy like chili peppers or black pepper? I made a tripel with black pepper in it, has a nice kick to it but hurts my stomach if I drink a whole 22 ouncer in a couple swigs 
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Beaunine
Well-Known Member
I like jalapeño and habanero spicy
My boss grows awesome chili peppers in his garden and gives me tons of them every year. Last year, I dropped two into the primary of a porter about 4 days into fermentation. The beer was fantastic. I took them out when I kegged because I was afraid it would be too spicy, but next time I will probably leave them, or use more.
Definitely start with less though to get a feel for it.
Definitely start with less though to get a feel for it.
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Beaunine
Well-Known Member
I was thinking of doing something with and IPA cause I like the hop didn't know if it would go good with spice
I'm trying to find out exactly for sure. I'm not a pepper expert, and he never told me the type. I'll get back to you as soon as I know.
6 Habaneros, 6 Serranos and 6 Jalepenos (all whole) in a blender with just enough Vodka to get it liquified. A "red ale" kit beer from lhbs was dropped onto the devil's blend in secondary and sat for short while. Long enough to clear. I love this beer. But I'm the only one. Called "Hot Ass Beer". Nobody else will drink it, which is fine by me. More for me.
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Beaunine
Well-Known Member
bratdmd said:
That would be hot I might try it
