FlemingsFinest
Well-Known Member
Hello All,
I just brewed and sampled my first batch ever. It is a nice amber ale, brewed from an amber malt extract, hallertau and tetnang hop pellets. Pretty basic beginner pack, but I was extremely impressed with the outcome. However, I am already looking to brew this beer again, but this time add some depth to it. I am particularly interested in adding a caramel malt (Caramel 60?), as well as some spices. I am just interested in hearing your suggestions for a couple of simple spices that could really add to the flavor of my beer. Cheers!
I just brewed and sampled my first batch ever. It is a nice amber ale, brewed from an amber malt extract, hallertau and tetnang hop pellets. Pretty basic beginner pack, but I was extremely impressed with the outcome. However, I am already looking to brew this beer again, but this time add some depth to it. I am particularly interested in adding a caramel malt (Caramel 60?), as well as some spices. I am just interested in hearing your suggestions for a couple of simple spices that could really add to the flavor of my beer. Cheers!
