Spiced Pumpkininny Ale

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Cap'n Jewbeard

Well-Known Member
Joined
Apr 24, 2006
Messages
925
Reaction score
8
Location
Baltimore
Recipe Type
Extract
Yeast
American Ale
Yeast Starter
None
Batch Size (Gallons)
5
Original Gravity
1.070
Final Gravity
?
Boiling Time (Minutes)
90
IBU
45.8
Color
Pumpkin
Primary Fermentation (# of Days & Temp)
7 days, 70 F
Secondary Fermentation (# of Days & Temp)
20 days (2 rackings) 70 F
Grains:

6 lbs light DME
7 lbs Canned Pumpkin
1 lb Munich
1 lb Vienna
1/2 lb Cara-Pils
1/2 lb Crystal Malt 60L

Hops:

1/2 oz Chinook at 90
1 oz Willamette AND 1/2 oz Cascade at 20
1/2 oz Cascade at 2

Spices:

1 stick cinnamon (3-4 inches) and 1/2 tbsp Nutmeg at 90
1 stick Cinnamon and 1/2 tbsp Nutmeg at 20
1 stick cinnamon, 1 tbsp Nutmeg, and 1 tbsp crushed Allspice at 2

Yeast: American Ale

Instructions:

Caramelize pumpkin on cookie sheets: 1 hour at 350 F
Rack multiple times if needed.
 
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