jpuf
Well-Known Member
Hi Folks,
I'm going to take a shot at a spiced holiday brew tomorrow. The recipe includes fresh ginger root, lemon peel and cinnnamon sticks. Question: Should I boil these ingredients for the entire hour? Should I add them after I chill? I'm at a bit of a loss as to what effect boiling would have on these unfamiliar (to me) ingredients. Would appreciate any input.
Thanks,
Jpuf
I'm going to take a shot at a spiced holiday brew tomorrow. The recipe includes fresh ginger root, lemon peel and cinnnamon sticks. Question: Should I boil these ingredients for the entire hour? Should I add them after I chill? I'm at a bit of a loss as to what effect boiling would have on these unfamiliar (to me) ingredients. Would appreciate any input.
Thanks,
Jpuf