petrolSpice
Well-Known Member
- Joined
- Dec 31, 2013
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I pulled the trigger on a Speidel 30L (7.9 gal) fermenter to allow for 7 gallon batches.
I like how it comes with a spigot for transfer, however, how much trub comes out of the spigot?
For a typical brew, is the layer of trub above or below the spigot level?
If it's below, does the motion of the fluid exiting through the spigot kick up the trub?
If it's above, do you not even use the spigot?
I like how it comes with a spigot for transfer, however, how much trub comes out of the spigot?
For a typical brew, is the layer of trub above or below the spigot level?
If it's below, does the motion of the fluid exiting through the spigot kick up the trub?
If it's above, do you not even use the spigot?