Hey All,
I've been away for a while, left in January and now I am back to a point where I can brew one or two more batches before I have to leave again. So seeing as this is my first brew in a while, I was wondering if y'all could critique this recipe I came up with for a special bitter. I had the Coniston Bluebird Bitter the other day and just had to brew one. Let me know what y'all think. Thanks.
Recipe: Corgi's Bitter
Brewer: AJ Lott
Asst Brewer: Kate Lott
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.047 SG
Estimated Color: 12.8 SRM
Estimated IBU: 33.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.97 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9.75 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.75 %
2.1 oz Chocolate Malt (350.0 SRM) Grain 2.53 %
0.75 oz Fuggles [4.70 %] (60 min) Hops 21.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.2 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 2.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 5.13 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 7.70 qt of water at 164.0 F 154.0 F
I've been away for a while, left in January and now I am back to a point where I can brew one or two more batches before I have to leave again. So seeing as this is my first brew in a while, I was wondering if y'all could critique this recipe I came up with for a special bitter. I had the Coniston Bluebird Bitter the other day and just had to brew one. Let me know what y'all think. Thanks.
Recipe: Corgi's Bitter
Brewer: AJ Lott
Asst Brewer: Kate Lott
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.047 SG
Estimated Color: 12.8 SRM
Estimated IBU: 33.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.97 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9.75 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.75 %
2.1 oz Chocolate Malt (350.0 SRM) Grain 2.53 %
0.75 oz Fuggles [4.70 %] (60 min) Hops 21.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.2 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 2.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 5.13 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 7.70 qt of water at 164.0 F 154.0 F