BorealBrewer
Well-Known Member
Hey, everyone!
Winnipeg is having one of it's first pro/am brewing competitions this month. I have a mead my friends and family are encouraging me to enter.
It's a 12% dry sparkling mead, with raspberry, blueberry, saskatoon, red currant, and rhubarb.
The way I read the BJCP categories, this is 25C: Other Fruit Melomel, standard strength.
If I'm wrong, please, someone let me know. If I'm barking up the right tree, please let me know.
Thanks!
Winnipeg is having one of it's first pro/am brewing competitions this month. I have a mead my friends and family are encouraging me to enter.
It's a 12% dry sparkling mead, with raspberry, blueberry, saskatoon, red currant, and rhubarb.
The way I read the BJCP categories, this is 25C: Other Fruit Melomel, standard strength.
If I'm wrong, please, someone let me know. If I'm barking up the right tree, please let me know.
Thanks!
