monty3777
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- Aug 13, 2008
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I was checking out this extract recipe and wonder why it calls for sparging:
https://www.homebrewtalk.com/f75/nrps-blackberry-sage-porter-24347/
I posted a reply to the recipe itself but fear it will be lost in an obscure corner of this board. The question I have comes from the reply to that post:
why would you sparge with an extract brew? I am trying to fighre out AG and my understanding is that sparging is part of the process where the sweet wort is produced. Since this is unnecessary with extract - why the sparge? In fact, what is meant by sparging in this case? (Brewwiki only has definitions for batch and fly sparging - so if I'm missing something basic I tried the search feature :fro:
https://www.homebrewtalk.com/f75/nrps-blackberry-sage-porter-24347/
I posted a reply to the recipe itself but fear it will be lost in an obscure corner of this board. The question I have comes from the reply to that post:
why would you sparge with an extract brew? I am trying to fighre out AG and my understanding is that sparging is part of the process where the sweet wort is produced. Since this is unnecessary with extract - why the sparge? In fact, what is meant by sparging in this case? (Brewwiki only has definitions for batch and fly sparging - so if I'm missing something basic I tried the search feature :fro: