Knoxgoalie
Active Member
Heres my recipe for what I'm calling my Southern Cross IIPA..
Style: Imperial IPA OG: 1.079
Type: FG: 1.020
Rating: 0.0 ABV: 7.73 %
Calories: 258 IBU's: 95.10
Efficiency: 70 % Boil Size: 3.80 Gal
Color: 10.7 SRM Batch Size: 3.00 Gal
Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 7 days @ 72.0°F
Bottle/Keg 28 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 92.31 % Light Dry Extract 90 mins 1.044
0.25 lbs 3.85 % Briess Carapils 60 mins 1.034
0.25 lbs 3.85 % Caramel/Crystal Malt - 20L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.50 ozs 32.65 Super Alpha 90 mins 13.00
0.50 ozs 30.52 Super Alpha 60 mins 13.00
1.00 ozs 17.35 Pacifica 20 mins 6.10
0.25 ozs 5.12 Motueka 20 mins 7.20
0.50 ozs 7.19 Rakau 7 mins 11.40
0.25 ozs 2.27 Motueka 7 mins 7.20
0.50 ozs Rakau 7 days 11.40
0.50 ozs Motueka 7 days 7.20
I'm not sure what kind of yeast (I was thinking about Australian Ale) But I hear that has a bit of a Brady character which isn't quite what I'm going for here.. Any advice on yeast or anything else about the recipe would be greatly appreciated!
Style: Imperial IPA OG: 1.079
Type: FG: 1.020
Rating: 0.0 ABV: 7.73 %
Calories: 258 IBU's: 95.10
Efficiency: 70 % Boil Size: 3.80 Gal
Color: 10.7 SRM Batch Size: 3.00 Gal
Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 7 days @ 72.0°F
Bottle/Keg 28 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 92.31 % Light Dry Extract 90 mins 1.044
0.25 lbs 3.85 % Briess Carapils 60 mins 1.034
0.25 lbs 3.85 % Caramel/Crystal Malt - 20L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.50 ozs 32.65 Super Alpha 90 mins 13.00
0.50 ozs 30.52 Super Alpha 60 mins 13.00
1.00 ozs 17.35 Pacifica 20 mins 6.10
0.25 ozs 5.12 Motueka 20 mins 7.20
0.50 ozs 7.19 Rakau 7 mins 11.40
0.25 ozs 2.27 Motueka 7 mins 7.20
0.50 ozs Rakau 7 days 11.40
0.50 ozs Motueka 7 days 7.20
I'm not sure what kind of yeast (I was thinking about Australian Ale) But I hear that has a bit of a Brady character which isn't quite what I'm going for here.. Any advice on yeast or anything else about the recipe would be greatly appreciated!