anthropod
Well-Known Member
Ok, odd thought and want some feedback.
Let's say you took a wheat beer liquid extract. (65% 2-Row 35% Wheat) Northern Brewer Sells Some: Click Here
You inoculate that with say 2-4oz of two row. Vacuum seal it in a chamber sealer. Put it in a water bath at 110 degrees F for 72 hours to sour. Then follow normal extract brewing steps. Could you make an extract berliner weisse?
Please shoot it down, give it a thumbs up, or suggest a protocol to try.
I'm looking to incorporate Sous Vide in my brewing. I had some fantastic advise to look at sour mash, I thought I would look at it from another angle, extract brewing. I started off with all grain and recently discovered the fun of extract brew days.
Let's say you took a wheat beer liquid extract. (65% 2-Row 35% Wheat) Northern Brewer Sells Some: Click Here
You inoculate that with say 2-4oz of two row. Vacuum seal it in a chamber sealer. Put it in a water bath at 110 degrees F for 72 hours to sour. Then follow normal extract brewing steps. Could you make an extract berliner weisse?
Please shoot it down, give it a thumbs up, or suggest a protocol to try.
I'm looking to incorporate Sous Vide in my brewing. I had some fantastic advise to look at sour mash, I thought I would look at it from another angle, extract brewing. I started off with all grain and recently discovered the fun of extract brew days.
