beenjammin
Well-Known Member
so i've had this question nagging at me for weeks and i have to ask...
if i were to use a sourdough starter i have to sour a beer, would i be wasting my time?
i know there's a real farmhouse of bugs in my sourdough starter so i was wondering if that could be a source of favourable bacteria/yeast...
i'm sure i'm not the first to have had the idea so any responses are appreciated.
if i were to use a sourdough starter i have to sour a beer, would i be wasting my time?
i know there's a real farmhouse of bugs in my sourdough starter so i was wondering if that could be a source of favourable bacteria/yeast...
i'm sure i'm not the first to have had the idea so any responses are appreciated.