Sebass
Well-Known Member
Hi guys. So all ciders and even mead came out SOUR tasting. They are dry as i used Montrachet yeast. I even tried Premier Blanc and both yield dry but SOUR taste.
I'm ok with dry but sour taste notes bother a bit. I am looking for opposite of that, slightly sweet. Same thing happened with my mead and i also used Montrachet yeast on that.
The grape juice wines that i used Fleischmann's active dry yeast (bread yeast) came out tasty and sweet.
I do also use star san to sanitize everything when doing anything. I use those S type caps too. Are my apple wines turn slightly vinegarish in there? I'm not sure where this taste is coming from.
It's gross. It makes me wanna not drink it at all. The grepe juice wines are good. No issue with them. It's littery every apple juice that i used wine yeat on. Grape juice with breat yeast, no issues.
Thought on this so i can correct my brewing process? Thank you.
I'm ok with dry but sour taste notes bother a bit. I am looking for opposite of that, slightly sweet. Same thing happened with my mead and i also used Montrachet yeast on that.
The grape juice wines that i used Fleischmann's active dry yeast (bread yeast) came out tasty and sweet.
I do also use star san to sanitize everything when doing anything. I use those S type caps too. Are my apple wines turn slightly vinegarish in there? I'm not sure where this taste is coming from.
It's gross. It makes me wanna not drink it at all. The grepe juice wines are good. No issue with them. It's littery every apple juice that i used wine yeat on. Grape juice with breat yeast, no issues.
Thought on this so i can correct my brewing process? Thank you.