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Soooo...SWMBO kicked me to the basement...

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Aaron1983

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...I guess there is not enough room in the kitchen or something, I don't know. My proposal for my new AG set-up didn't go so well to set up in the kitchen ....:confused:
 

Brewsmith

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I don't think anyone's all grain setup is great for the kitchen. I was glad when I moved brewing out to the garage.
 

Evets

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I mash in the kitchen and boil on the deck or the garage if it's too nasty outside, but wherever I brew, I do it when she's at work so I don't catch hell about it.;)
 

kappclark

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I find that bottling time can be the most contentious ...

Hopefully this will change in the spring when I start kegging..
 
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I cant wait to start brewing outside. I got told to do it outside after my first batch. SWMBO is pregnant though. I guess the smell didnt sit well with her.
 

Kevin Dean

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My SWMBO is awesome. Batch #1 got a "Not another one in here!". The next day I got a turkey fryer.

See, SWMBO's demands are never a bad thing, you just need to learn to find the silver lining... Brew outside? Okay... Here's the equipment I'll need to do that...
 

Willy Boner

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:mug: It's WAY easier clean up outside, hose it off.I just run a hose from my hot water, don't have to worry about water all over the place. My back patio is covered, in the winter just sit a little closer to the propane burner,of course the winters here in western Oregon are not that cold just rainy,keeps everything green.:mug: :D :ban:
 

trent

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I used to brew inside, never again. outside is the best! You can just put all the equptment in the driveway, bust out the hose and make a huge mess. Great on hot days its like a beer equiptment swimming pool?
 
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Aaron1983

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Willy Boner said:
/snip ...winters here in western Oregon are not that cold just rainy,keeps everything green..../snip
I hear you there, i'm in Astoria myself...
 
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