I started a few weeks ago with some simple ciders, still going great almost done with primary fermentation.
And also started a second batch, apple cider, fresh pressed. I added some yeast nutrients to the second batch… but it’s fermenting strong! Like too strong it’s bubbling out of the carboys through the airlocks and on to a piece of cardboard I set it on. What do I do????
And also started a second batch, apple cider, fresh pressed. I added some yeast nutrients to the second batch… but it’s fermenting strong! Like too strong it’s bubbling out of the carboys through the airlocks and on to a piece of cardboard I set it on. What do I do????