cottonwoodks
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- Aug 16, 2020
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For those of you fermenting in gallon jugs as opposed to bigger carboys, where do you rack your cider to after your primary fermentation? Into another gallon jug? If so, then what do you fill it the rest of the way up with? Do you rack it straight into bottles?
Also, how long should the second fermentation be, if your first one was hot and fast? Do you put and airlock on the second one as well?
Thanks.
Also, how long should the second fermentation be, if your first one was hot and fast? Do you put and airlock on the second one as well?
Thanks.