goodwood
Well-Known Member
Hello,
I have a few questions regarding the grapes I will get this year. The plan is to have 10-16 gallons of wine. It could be as low as 8. I harvested 8 gallons last year from some vines in the backyard last year. We pruned it for this year. I am anticipating more or about the same. The dang little kid next door keeps picking them and crushing them.
The variety is concord I believe. Not the best but free grapes. My batch last year had good results with friends. Some are wine drinkers and honest. Another possible location is "wild" grapes I have permission to pick. I am thinking of blending the two. These wild grapes have bigger and longer clusters. So maybe they are closer to a wine grape. Both grapes are turning purple right now.
My buddy I brew beer with sourced a new medium toast french oak barrel. 13 gallon. I know these aren't the best wine grapes but he said give it a shot. We can eventually use this for beer.
I am looking in to field blending if they are both ripe at the same time. I not, I will process each grape separately.
We have committed to a barrel now. If we do not meet the volume for the barrel, what do you recommend?
If I can't source grapes, what do you think of using berries to make a wine? I am thinking blackberry, blueberry or strawberry to achieve volume.
I have a few questions regarding the grapes I will get this year. The plan is to have 10-16 gallons of wine. It could be as low as 8. I harvested 8 gallons last year from some vines in the backyard last year. We pruned it for this year. I am anticipating more or about the same. The dang little kid next door keeps picking them and crushing them.
The variety is concord I believe. Not the best but free grapes. My batch last year had good results with friends. Some are wine drinkers and honest. Another possible location is "wild" grapes I have permission to pick. I am thinking of blending the two. These wild grapes have bigger and longer clusters. So maybe they are closer to a wine grape. Both grapes are turning purple right now.
My buddy I brew beer with sourced a new medium toast french oak barrel. 13 gallon. I know these aren't the best wine grapes but he said give it a shot. We can eventually use this for beer.
I am looking in to field blending if they are both ripe at the same time. I not, I will process each grape separately.
We have committed to a barrel now. If we do not meet the volume for the barrel, what do you recommend?
If I can't source grapes, what do you think of using berries to make a wine? I am thinking blackberry, blueberry or strawberry to achieve volume.