NorthRiverS
Well-Known Member
I just checked the SG of my latest Porter. My hydrometer read 1.026. That seems quite high.
The original SG was 1.060 and it has been fermenting for 3 weeks. The SG was 1.027 at two weeks.
Am I jumping the gun for not waiting longer for fermentation to complete or is there something that I should do to help finish fermentation?
Suggestions welcome.....
NRS
The original SG was 1.060 and it has been fermenting for 3 weeks. The SG was 1.027 at two weeks.
Am I jumping the gun for not waiting longer for fermentation to complete or is there something that I should do to help finish fermentation?
Suggestions welcome.....
NRS