tarmenel
Well-Known Member
- Joined
- Mar 21, 2015
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So I'm juggling a few balls here but thought I'd get this one up in the air and just layout my plans and get some feedback from you wise souls.
Looking at starting a Solera of Flanders Red. I'll brew a 20 liter batch of Flanders Red every three months and build up a to 3 Carboys of Solera. After the third brew I will start taking off 10 liters from the first carboy and then transfer 10 liters over from the youngest to the oldest carboy.
My calculations are that I'll then have 10 liters to bottle along with 10 liters of fresh brew that I can mix with. I'm thinking that 5 liters I'll bottle and the other 15 liters I'll age over fruit for a further 2-3 months.
Does this system sound reasonable and true to the Solera system?
The next thing will be getting a solid Flanders Red recipe.
Looking at starting a Solera of Flanders Red. I'll brew a 20 liter batch of Flanders Red every three months and build up a to 3 Carboys of Solera. After the third brew I will start taking off 10 liters from the first carboy and then transfer 10 liters over from the youngest to the oldest carboy.
My calculations are that I'll then have 10 liters to bottle along with 10 liters of fresh brew that I can mix with. I'm thinking that 5 liters I'll bottle and the other 15 liters I'll age over fruit for a further 2-3 months.
Does this system sound reasonable and true to the Solera system?
The next thing will be getting a solid Flanders Red recipe.