HausBrauerei_Harvey
Well-Known Member
I wanted to give a try to add some Sodium Metabifulfite (SMB) to a lager in hopes of further reducing oxygen levels as shown by recent Brulosophy posts. I just added 0.3grams (the same amount the guys at Brulosophy use) to a pilsner when dry hopping. Although I had a brain fart because I had planned to use that yeast again in another brew this week. SMB says right on the bottle "kills wild yeast" although it does recommend a much larger dosage than I used.
Did I mess up, or will my yeast be fine after I brew some new wort and pitch some of the cake with it? Or should I go buy new yeast, which is a bummer because this strain is a bit hard to find?
Did I mess up, or will my yeast be fine after I brew some new wort and pitch some of the cake with it? Or should I go buy new yeast, which is a bummer because this strain is a bit hard to find?