Settling into a two hour boil. Followed the strike water volume when measuring out the sparge again. Whoops. Unplanned wort reduction on the left.
View attachment 750507
Got it all in!
Settling into a two hour boil. Followed the strike water volume when measuring out the sparge again. Whoops. Unplanned wort reduction on the left.
View attachment 750507
You able to share the recipe or is it a trade secret!? I've made the Centennial Blonde and it was good but not exactly my favorite, looking to try a different light beer for visitors.Yep, brewing a fresh batch of my blonde tomorrow, have plans on entering it into the Brewers Cup this year.
Ended up at 1.056, missing my target OG of 1.067. oh well. Still dry hopping at the same rate, so it's going to be hoppy as frick!
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It’s -10° F here and snowing. You could send me 40° and we’d be about even.Brewing another 6 g AG batch of Janet’s Brown ale with my daughter.
It’s mostly sunny and a balmy 73°F!
I’m sure we’ll get winter payback soon.
Wow, great!
I too decided to brew the 1939 version instead of the 1935, which I planned initially.
It seems a bit less extreme in hops (42 IBU vs 67 IBU) and alcohol (6.6% vs 7.1%) than the 1935.
Would be nice to compare our concoctions when they're ready!
I'll be brewing a close version of @Miraculix best - classic english ale. 15gallon batch, first brew of 2022 for me. Yeast starter is chugging away. First go at this style and really looking forward to it.
I hope so tooHope it's Pub!
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