So who's brewing this weekend?

[bailey mountain brewer]

brewing a kolsch, fermenting with voss kveik for the first time. hit my gravity dead on. brew day went very well.

 

[grampamark]

Brewing a Mosaic APA, drinking a HB Altbier.

 

[Dave Sarber]

Running around all day, got all the ingredients for a brew day tomorrow, and 4 cases of 500ml bottles to put it in.

 

[Harleybrew32]

brewed up a Northern Brewer Mosaic IPA

 

[grampamark]

Yeast pitched, kettle cleaned, a little over 4 hours. Beersmith predicted 1.053.

 

[seatazzz]

Mash is recirculating on the batch of Edwort's Porter; apparently my brain forgot about DST and got me up at 3:45 (formerly 2:45)am to start brewing. Oh well I can take a nap later. Smells divine.

 

[Abrayton]

Good weekend. Got in a Munich Dunkel and a Maibock, both for my wife’s surprise grad party in May.

 

[RevA]

I brewed what was supposed to be a nice stout for the winter and the realised that I made a starter with lager yeast, so now its a Swartz bier

 

[Mutant]

Just started a Light American Lager variation using Bohemian Lager yeast. The Helles Bock Lager yeast variant medaled at CA State Fair. I have an American Lager yeast version lagering at the moment - that is really good even though it has only been lagering less than a week. All SRM 2 IBU 10 ABV ~3.6%. Session beers are great daily drinkers.

 

[jbuff]

Made a big ol' barleywine on Saturday.

1.115 OG.

 

[TandemTails]

Some friends and I brewed up a 'recovery' gose today. The idea is a low ABV beer that has some rehydrating qualities for post mountain bike rides or hikes.

45% pilsner
45% red wheat
10% acidulated
13 IBU of chinook

Hibiscus, lime + lemon zest and quarters, lemon balm and salts

Fermenting @ 90'F w/ hornindal kveik

 

[balrog]

View attachment 669974 Good weekend. Got in a Munich Dunkel and a Maibock, both for my wife’s surprise grad party in May.

How in the freaking world do you lift those out?!! Hurts my back just to look at it!

I'm going to try a session hoppy wheat (a la @Braufessor ish) this weekend. Ferm and serve in floating dip tube keg. Not my particular style, but the tennis crowd are all lupulin shifters, so I'll call it "Everyone Else Is Doing It, So"

 

[seatazzz]

Going to make a second batch of the Sabro/Citra IPA I did a few weeks ago; keg just kicked, it was delicious although I think it could have used more hops. So this time, since I have yeast to spare, will drop the dry hops directly in the fermenter instead of using a bag. Brewing sure as hell beats watching the news around here these days. Rumors are circulating that the gubmint might order a 14 day quarantine for the entire state, or at least the three biggest counties in the west.

 

[gotbeer74]

Brewing some type of lager. Pennsylvania closed schools for 2 weeks. No idea what else will be coming this week for travel or businesses.

 

[bracconiere]

hoping too, as long as i get the kitchen clean....i'm getting tired of fermented cheap apple juice....

 

[Brewbuzzard]

We will brew a 12 gal batch of English Barleywine tomorrow. I have got to get rid of some beer. I have about 70 gal in the fridges and room is getting thin. A good problem to have.

 

[RevA]

I'm making some Pynappel bier which is a South African version of Tepache, so basically a home brewed soda.

 

[bracconiere]

We will brew a 12 gal batch of English Barleywine tomorrow. I have got to get rid of some beer. I have about 70 gal in the fridges and room is getting thin. A good problem to have.

just don't eat! just posted to w3hat are you listening to now, funny this came on afterwards while i was reading this...





and i can only fit 30 gallons in my fridge, so you're the bomb! when i run out, wish i had you on speed dial, lol








1

 

[gbbeer]

Brewing as Saison right now. It's tough to beat a great tasting Saison especially when they're almost too easy to make.

 

[RoguePixels]

Brewing an ESB currently and just kegged a Smash maris otter/el dorado. Didn't collect enough filtered water for this brew so had to run to the store. Was a pain with everyone hording water these days.

 

[RCope]

Made room for a pale ale with some last year's hops. So brewing tomorrow and already measured out the additions...Would love to hear how a SMaSH MO/El Dorado turns out...

 

[Pkrd]

Pale ale with Mosaic and Galaxy tonight. Should be quite tasty.

 

[shetc]

Practicing social distancing today. Brewing some Smoke 7 (a Tank 7 homage with smoked wheat).

 

[wetmk]

Brewed an APA yesterday using some 'Mecca grade' pale malt that the brulosophy crew has been talking up. I'll know in a month if it was worth the hefty premium.
I was thinking of brewing something early this morning and came face to face with an almost existential crisis: I was out of Vienna malt! The horror!
I made a couple of gallons of chili instead.

 

[Brewbuzzard]

just don't eat! just posted to w3hat are you listening to now, funny this came on afterwards while i was reading this...





and i can only fit 30 gallons in my fridge, so you're the bomb! when i run out, wish i had you on speed dial, lol








1

Well my wife doesn't eat much and hardly drinks anymore so this should last me. Unless my brew buddy comes over.

 

[Tobor_8thMan]

Me. I brewed a Bass ale on Saturday. Everything went according to plan. Currently fermenting away.

 

[don_bran321]

Just kegged the last ipa now cooling down the next pale ale. Picture taken just now [emoji16]

 

[Transamguy77]

Brewed a chocolate milk stout yesterday and going to try to brew a kolsh today.

 

[Buick Beer Gardens]

Five gallons Hefeweizen recipe from a local Homebrew store. I love the smell of boiling wort and steeping grains. My family not so much. They'll love to like it before long.

 

[camonick]

Just started the mash for a Märzen that I’m hoping I can lager until September.

 

[jcav]

I am brewing a very cool Dunkles Bock tomorrow. Unusual recipe as it uses D-45 Belgian candi syrup in the boil. Going to be super malty, with toasty bread crusts, caramel and vanilla notes. I am excited to try this recipe. We will see how it turns out!


John

 

[hockeybrewer]

Getting ready to chill in the apartment.
View attachment 668720

You should get a longer hose and run the used water into your washing machine if you have one.

 

[Steveruch]

Just did. 2.25 gallons at 1.060.

 

[AkTom]

10 gallons of apricot ale. Coming to my house soon. Technically, it’s here, just not ready to drink.

 

[Dave Sarber]

10 gallons of apricot ale. Coming to my house soon. Technically, it’s here, just not ready to drink.View attachment 671134 View attachment 671133

Something I'm feeling. You don't even have an immersion chiller, do you?

 

[AkTom]

Something I'm feeling. You don't even have an immersion chiller, do you?

Well yes I do. About 18 minutes to 60*. But doing no chill would work as long as start early enough to bring it in before it freezes .

 

[Abrayton]

How in the freaking world do you lift those out?!! Hurts my back just to look at it!

 

[Elric]

Brewed a scotch ale yesterday and it is happily fermenting along in the brewing closet. Dried out the grains and made some loaves of bread with them today. Also started soaking some oak chips in scotch and plan to throw them into the ale once it has finished primary fermentation in a couple days.

 

[AkTom]

Pitched on S-04 from fridge less than 24 hours... fermenting like crazy.

 

[seatazzz]

Gonna brew up an amber lager this weekend. Made some new crystal malt last weekend that should do well for it. Never done one of this style before, and since can't really go anywhere other than work....might as well brew.