punkrawkgeek
Well-Known Member
A bit late... But I just got off work and I'm gonna brew. Doing an extract IPA with speciality grains. Calypso, el Dorado and citra hops. We'll see how it goes! Wish me luck.
Ask and you shall receive...warning, could turn into a long post:
This is based off my "Boston Brahmin" barleywine recipe that was easily received as my best beer brewed. It was a 15% bourbon barleywine so I simply turned this down a notch to around 11%
I'll put this into the easiest translatable format so that people can do what they want with it:
Southern Kind of Rye:
Overall profile:
Project ABV: 10.7
OG: 1.1.04
FG: 1.024
IBU: 116
SRM: 18
2 hour boil
Mash @ 154
...
Enjoy. This is a beer that will be drinkable (with a hop charge) early and be amazing after 1-2 years. Good luck
shhhhhhhhhhhhhhhhhhhh no one tell BigJohn that i'm brewing early on Sunday morning... maybe he'll figure it out as i take my equipment out... Seriously, i don't know why he'd get upset... i'm going to brew him some beer... sheesh!
Wait. He gets upset when you take out your "equipment"? Am I misreading this?
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