So what do you do if you don't drink ?

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

woodenbuick

Well-Known Member
Joined
Mar 9, 2009
Messages
97
Reaction score
0
The meds my Dr. put me on and alcohol don't mix. An occasional beer is OK but not 1 or 2 a day. More like 1 or 2 a month. An this is a long term regime, not just a month or 2.

So, I like making beer and I have a fridge full of beers that I have bought / made. I plan on taking some to a party we have next week and give some to friends and keep some.

But I like making the beer almost more then I do drinking them. So what do I do with the beer I make ? Beers I want to make (Dark and Malty, mainly stouts and porters) my friends don't drink as much as the IPAs and lite lagers. These beers bore me and my taste.

SUggestions ??
 

deadcactus

Well-Known Member
Joined
Nov 23, 2010
Messages
59
Reaction score
0
Location
City
Smaller batches and enter in competitions? Can't drink often but you could at least taste so it's not like trying to be a blind painter. Stick to lower ABV beers so you don't wipe out your monthly allowance for alcohol with half an Imperial IPA.

Shouldn't be that hard to give away beer, preferences be damned. Can always get new friends with different tastes too. :p
 

BBL_Brewer

Well-Known Member
Joined
Feb 24, 2011
Messages
3,695
Reaction score
442
Location
Kokomo
Yeah I would lower your abv as far as you can and still get a good tasting beer. Maybe even mash a little higher so that you get more body with less grain.
 

fishkid

Well-Known Member
Joined
Apr 24, 2009
Messages
313
Reaction score
1
Location
Clawson, MI
You could also work on a few really big beers that would benefit from long-term aging.
 

Homebrewtastic

Well-Known Member
Joined
Jun 14, 2009
Messages
1,042
Reaction score
29
Location
San Antonio
I think you're in a really great place as far as having to be patient. Since you can't drink much I would just drink what you already have once or twice a month and then make beers that require lots of time and patient. Such as lambics and other sours but also RIS and barleywines.
 

gypsyhead

Well-Known Member
Lifetime Supporter
Joined
Oct 19, 2010
Messages
212
Reaction score
8
Location
Petaluma
If you really dig the brewing process and whatnot, well, learn how to brew a pot still, brew your beers like normal, then distill* and discard the alcohol, leaving you with a "nearly" alcohol free brew that should still taste roughly like the original beer. This process will create some flavor changes in the brew similar to a pasteurization process, and you will volatize some of the lighter aroma and flavor compounds, but like you said, if you like dark and heavy anyway, it's not going to matter that much. And you could always dry-hop post distillation.

*Technically home-distillation is still illegal for homebrewers, and I'm sure the site admins will have a bit of a field day with this suggestion, but if you're discarding the alcohol for the purpose of rendering your beer alcohol free... I don't know where the line would fall
 
Joined
Apr 23, 2009
Messages
34,386
Reaction score
13,428
Location
☀️ Clearwater, FL ☀️
If you really dig the brewing process and whatnot, well, learn how to brew a pot still, brew your beers like normal, then distill* and discard the alcohol, leaving you with a "nearly" alcohol free brew that should still taste roughly like the original beer. This process will create some flavor changes in the brew similar to a pasteurization process, and you will volatize some of the lighter aroma and flavor compounds, but like you said, if you like dark and heavy anyway, it's not going to matter that much. And you could always dry-hop post distillation.

*Technically home-distillation is still illegal for homebrewers, and I'm sure the site admins will have a bit of a field day with this suggestion, but if you're discarding the alcohol for the purpose of rendering your beer alcohol free... I don't know where the line would fall
There have been a lot of threads and efforts at homebrewing a NA beer, but I don't think much success. Boiling off the alcohol is definitely one of the things that hasn't worked.
 

Chesterbelloc

Well-Known Member
Joined
Nov 11, 2010
Messages
155
Reaction score
12
Location
Ogden
The meds my Dr. put me on and alcohol don't mix. An occasional beer is OK but not 1 or 2 a day. More like 1 or 2 a month. An this is a long term regime, not just a month or 2.

So, I like making beer and I have a fridge full of beers that I have bought / made. I plan on taking some to a party we have next week and give some to friends and keep some.

But I like making the beer almost more then I do drinking them. So what do I do with the beer I make ? Beers I want to make (Dark and Malty, mainly stouts and porters) my friends don't drink as much as the IPAs and lite lagers. These beers bore me and my taste.

SUggestions ??


Take your time learning more about the craft. Make better brews, especially, more well-conditioned brews. Learn how to brew low-gravity ales. (~2.8% to 3.2%) Those can be terrifically difficult to master. Spend time upgrading your equipment... not perhaps for higher-volume for ease of use.

I call this last part "Going caveman". The dependence on electricty and pumps and this and that by many brewers has left a noticeable void. Learn how to brew over a wood-fired pit; that is, if you have the space or the place.... just a suggestion.


Also... I say this with some hesitation... learn to drink something else besides beer. I have cut down massively on my beer consumption by enrolling in a coffee of the month thing. Stone the heretic! I also do things other than brew and drink. Perhaps you might like some GK Chesterton.
 
OP
woodenbuick

woodenbuick

Well-Known Member
Joined
Mar 9, 2009
Messages
97
Reaction score
0
I already have another hobby that takes a lot of my time and energy (and $$$). I rebuild old cars, I am 3 years into a 5 + year project to rebuild a 1939 Buick. So that keeps me busy. I also like to cook which is why I lie recipes and brewing beer. So I have plenty to do including work.

But, I like your ideas of smaller batches and bigger tasting beers. Have been wanting to try a Barleywine or a RIS, maybe it is time. Get rid of this Blue Moon clone I am brewing for a close friend and I will look. My mash tun won't hold enough for a 5 gallon batch but maybe 2 - 3 gallon batch will work.

Low alcohol doesn't interest me at all, I don't drink for the buzz but like a nice tasting malty beer. Maybe I just haven't tried a good low ABV beer yet.

At least one good thing has come of this, I am down 25 lbs since going on the medicines and not drinking as much. BTW, they cut out all cola and caffeine too. That was harder then the beer. I was a grouch for the 1st week or two, who says its not addictive ?
 

BBL_Brewer

Well-Known Member
Joined
Feb 24, 2011
Messages
3,695
Reaction score
442
Location
Kokomo
I stopped drinking pop and coffee quite a few years ago and I'm better off for it. Now I just drink water and beer.
 
Top