So here's the back story. After running dangerously low of homebrew a day dedicated to creation of more is in order, Saturday after a morning shift fits the bill. 2 x 5 gallon batches. One hefeweizen (or more likely future kristall), and an american amber/red. That s hould fill things in the pipeline nicely with some all important variety.
The call comes in that Sunday afternoon I need to be on my way out of the city for work, spend the night there, then get home at some ungodly hour of that night that shouldn't exist. My homebrew has to be left entirely alone for 36 hours, commencing a mere 12 after pitching. An interesting development indeed.
Long story short, I returned to this:
The call comes in that Sunday afternoon I need to be on my way out of the city for work, spend the night there, then get home at some ungodly hour of that night that shouldn't exist. My homebrew has to be left entirely alone for 36 hours, commencing a mere 12 after pitching. An interesting development indeed.
Long story short, I returned to this: