I have joined the bottle bomb club. I didn't pay attention to how long my bottles were carbonating...(long story but justified inattention )
Anyhoo, I box up my bottles just in case-and I came home to the beautiful smell of cherry cider exploded in my dining room. I only lost 3 bottles out of 36-and immediately stuffed them into the fridge.
Cider tastes awesome btw...but when I open the 22, it can be anywhere from a little foam to old faithful. How do I open an overcarbonated bottle without loosing too much product, and should I open and recap or just drink faster?
Any recommendations are great, thanks!
Anyhoo, I box up my bottles just in case-and I came home to the beautiful smell of cherry cider exploded in my dining room. I only lost 3 bottles out of 36-and immediately stuffed them into the fridge.
Cider tastes awesome btw...but when I open the 22, it can be anywhere from a little foam to old faithful. How do I open an overcarbonated bottle without loosing too much product, and should I open and recap or just drink faster?
Any recommendations are great, thanks!