I kegged a pretty strong (11%) imperial IPA in early December and despite it starting out very good it just never really got drank for some reason (I think it scared people) and I still had about 1/2 a corny left.
I tasted some this week and it had lots the hoppiness and was just overly malty tasting.
Well I needed to free up a keg so I decided to experiment and racked it into a little 3 gallon keg, I then added .5 oz of french oak cubes and 1 oz whole leaf simcoe.
Gonna let it chill for a while and see what happens.
Think it will turn out good?
I tasted some this week and it had lots the hoppiness and was just overly malty tasting.
Well I needed to free up a keg so I decided to experiment and racked it into a little 3 gallon keg, I then added .5 oz of french oak cubes and 1 oz whole leaf simcoe.
Gonna let it chill for a while and see what happens.
Think it will turn out good?