rokfizix
Member
Hi there,
First post, first brew, and I seem to have stumbled upon some wild hops. I happened to be visiting relatives today. They live in a house built in 1794. Apparently old house like that always have hops somewhere on the property. Anyways we found theirs. I was not sure what to do with them so i just cut a few hop filled sections of the vine and brought them home.
My only concern is that the cones are kind of dried and brown (some are still green). I can see the lupulin on most of them. Do you guys think they are usable? If so what is the best way to store them for a week or two?
Cheers.
First post, first brew, and I seem to have stumbled upon some wild hops. I happened to be visiting relatives today. They live in a house built in 1794. Apparently old house like that always have hops somewhere on the property. Anyways we found theirs. I was not sure what to do with them so i just cut a few hop filled sections of the vine and brought them home.
My only concern is that the cones are kind of dried and brown (some are still green). I can see the lupulin on most of them. Do you guys think they are usable? If so what is the best way to store them for a week or two?
Cheers.