I may have an opportunity to buy a 5 gallon bucket (60lbs, I think) of "Glorybee Bakers Light Amber Honey" locally for $75. Mead is ONE use I have for it.
I know it's a heat-treated, blended, honey probably with not much character designed for baking.
I'm wondering if it might do OK for mead recipe's where other additives would be providing a lot of flavor (heavily fruited, herbed, etc).
If anyone has actually TASTED this stuff, I'd appreciate a shout (in the positive or negative) before I get my hopes up too high.
I'm confident it'll make fine banana bread, but will it make drinkable Mead?
Paul F.
I know it's a heat-treated, blended, honey probably with not much character designed for baking.
I'm wondering if it might do OK for mead recipe's where other additives would be providing a lot of flavor (heavily fruited, herbed, etc).
If anyone has actually TASTED this stuff, I'd appreciate a shout (in the positive or negative) before I get my hopes up too high.
I'm confident it'll make fine banana bread, but will it make drinkable Mead?
Paul F.