Havoc2617
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- Joined
- Sep 6, 2020
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After I finish a Mead and I add potassium metabisulfite and sorbistat K to stabilize, is it possible for me to reuse the leese/yeast in a new mead batch or are the yeast dead at that point?
I am literally asking after I rack into bottles can I take the leese and used yeast at the bottom and pour it into my next batch of Mead and get successful fermentation?
I am literally asking after I rack into bottles can I take the leese and used yeast at the bottom and pour it into my next batch of Mead and get successful fermentation?