PinzonCachondo
Active Member
While a great beer, SNPA seems to be balancing right in between being a Pale Ale and an IPA according to the style guidelines. I thought it'd be fun to give it a little nudge to push it more squarely in the IPA range. Here's the recipe I'm planning on trying this weekend:
SNPA inspired IPA (American IPA)
Original Gravity (OG): 1.069 (°P): 16.8
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 6.78 %
Colour (SRM): 12.8 (EBC): 25.2
Bitterness (IBU): 54.8 (Average)
Batch size 5 gal/19 liter
91.67% Maris Otter Malt - 12lbs 2 oz / 5.5 kg
8.33% Caramel 60 - 1lb 1.6 oz / 0.5 kg
0.1 oz/Gal / 1.1 g/L Magnum (12.5% Alpha) @ 60 Minutes (Boil) - 0.7 oz / 20 g
0.1 oz/Gal / 1.1 g/L Perle (6% Alpha) @ 30 Minutes (Boil) - 0.7 oz / 20 g
0.3 oz/Gal / 2.1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil) - 1.4 oz / 40 g
0.4 oz/Gal / 3.2 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil) - 2 oz / 60 g
Single step Infusion at 151°F/66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F/20°C with Safale US-05
Recipe Generated with BrewMate
I'd love to hear your thoughts as this'll be my 6th beer. I went with Marris Otter as I can't seem to get 2row here and I figure the extra maltiness might balance the added dryness. The hop schedule is more or less the same as some of the SNPA clones out there, only bumped up a bit to get the IBU's up.
SNPA inspired IPA (American IPA)
Original Gravity (OG): 1.069 (°P): 16.8
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 6.78 %
Colour (SRM): 12.8 (EBC): 25.2
Bitterness (IBU): 54.8 (Average)
Batch size 5 gal/19 liter
91.67% Maris Otter Malt - 12lbs 2 oz / 5.5 kg
8.33% Caramel 60 - 1lb 1.6 oz / 0.5 kg
0.1 oz/Gal / 1.1 g/L Magnum (12.5% Alpha) @ 60 Minutes (Boil) - 0.7 oz / 20 g
0.1 oz/Gal / 1.1 g/L Perle (6% Alpha) @ 30 Minutes (Boil) - 0.7 oz / 20 g
0.3 oz/Gal / 2.1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil) - 1.4 oz / 40 g
0.4 oz/Gal / 3.2 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil) - 2 oz / 60 g
Single step Infusion at 151°F/66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F/20°C with Safale US-05
Recipe Generated with BrewMate
I'd love to hear your thoughts as this'll be my 6th beer. I went with Marris Otter as I can't seem to get 2row here and I figure the extra maltiness might balance the added dryness. The hop schedule is more or less the same as some of the SNPA clones out there, only bumped up a bit to get the IBU's up.