codysorgenfrey
Well-Known Member
Hey all, I’m going to brew a “smoothie” style sour beer next weekend. I’ll be brewing a 10% ABV Berliner Wiesse and diluting it with fruit purée. I plan to do 1:1 beer/purée. Giving me a 5% smoothie.
Anyways I’ve never done a beer like this before and wanted to know if anyone has experience kegging such a beast? Does the fruit and beer separate? Is there issues carbonating? God forbid clogging ?
Any advise would be awesome, thanks!
Anyways I’ve never done a beer like this before and wanted to know if anyone has experience kegging such a beast? Does the fruit and beer separate? Is there issues carbonating? God forbid clogging ?
Any advise would be awesome, thanks!