danculwell
Well-Known Member
So it looks like there are quite a few smokers on here so I have a couple questions.
I've grilled ribs before and I always use a rub but I have never marinated them. I don't know why; I usually marinade most cuts of meat. Is there any reason not to?
I'm planning on marinading in Apfelwein over night; then a rub with some salt, spice, garlic, and brown sugar; then some sort of glaze (maybe something with maple syrup and more apfelwein, I haven't gotten that far) every half hour or so while it's cooking all morning. Smoking with hickory chips soaked in apfelwein.
How does that sound?
I've grilled ribs before and I always use a rub but I have never marinated them. I don't know why; I usually marinade most cuts of meat. Is there any reason not to?
I'm planning on marinading in Apfelwein over night; then a rub with some salt, spice, garlic, and brown sugar; then some sort of glaze (maybe something with maple syrup and more apfelwein, I haven't gotten that far) every half hour or so while it's cooking all morning. Smoking with hickory chips soaked in apfelwein.
How does that sound?