ChefMichael01
Well-Known Member
Evening yall:
I would like to do a smoke a brisket and a pork butt this weekend on my Weber kettle grill however the weather here is going to be in the 30s. I wanted to see what people have used to insulate the grill. I've heard of aluminum bubble insulation (without plastic in it) and/or a welding blanket. Any tips that have worked for others would be great. Also, if you have an online retailer that provides this it would be appreciated as I live in Manhattan and have minimal access to a large, fully stoked Home Depot-type supply store.
Thanks.
I would like to do a smoke a brisket and a pork butt this weekend on my Weber kettle grill however the weather here is going to be in the 30s. I wanted to see what people have used to insulate the grill. I've heard of aluminum bubble insulation (without plastic in it) and/or a welding blanket. Any tips that have worked for others would be great. Also, if you have an online retailer that provides this it would be appreciated as I live in Manhattan and have minimal access to a large, fully stoked Home Depot-type supply store.
Thanks.