ploppythesausage
Well-Known Member
Howdy! I'm a huge fan of Schlenkerla rauchbiers, however the weizen and the urbock aren't always available. I also love a good weizenbock so I'm looking at advise on brewing a weizenbock using extracts and some bamberg rauchmalt.
Has anyone got any advise on how to go about doing this.
I don't have a 5 gallon pot but have some success splitting my batch into 2 roughly 1.5g pots and topping up the FV with cold water.
Would it be possible for me to do a weizenbock extract recipe and in the FV mix it with some rauchmalt that I have steeped and boiled on its own to top up the volume.
Any ideas, recipes, etc would be appreciated. Thanks
Has anyone got any advise on how to go about doing this.
I don't have a 5 gallon pot but have some success splitting my batch into 2 roughly 1.5g pots and topping up the FV with cold water.
Would it be possible for me to do a weizenbock extract recipe and in the FV mix it with some rauchmalt that I have steeped and boiled on its own to top up the volume.
Any ideas, recipes, etc would be appreciated. Thanks