Smoked porter

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springer

Well-Known Member
Joined
Feb 12, 2008
Messages
4,736
Reaction score
34
Location
Wappingers falls NY
Recipe Type
All Grain
Yeast
Safeale04
Yeast Starter
no
Additional Yeast or Yeast Starter
no
Batch Size (Gallons)
5.5
Original Gravity
1.056
Final Gravity
1.014
Boiling Time (Minutes)
90
IBU
28
Color
srm23
Primary Fermentation (# of Days & Temp)
10-14 66°
Secondary Fermentation (# of Days & Temp)
none
Tasting Notes
very mild smokeyness
OG 1.056
FG 1.014
IBU 28
ABV 5.4 %
SRM 23

Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Yeast 75% AA

Safale S-04



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
64.4 % 7.00 Belgian Pils 36.8 2.5
9.2 % 1.00 Crystal 10L 4.7 2.0
1.1 % 0.13 Black Patent 0.5 12.5
6.9 % 0.75 CaraPils 3.7 0.3
4.6 % 0.50 Wheat Malt 2.9 0.2
9.2 % 1.00 German Smoked 5.6 1.8
4.6 % 0.50 American Chocolate 2.2 35.0
10.88 56.3

Hops
% Wt Weight (oz) Hop AA% AAU Boil Time
42.9 % 0.75 Challenger 7.5 5.6 60
28.6 % 0.50 Cascade 6.6 3.3 15
28.6 % 0.50 Cascade 6.6 3.3 flame out

154* mash for 60 min with 1.25 qts per pound.

If you like lightly smoked porters this hits the spot . Even SWMBO liked it . The longer it ages the better it gets.
I also did a 90 minute boil

 

Johnnyhitch1

Well-Known Member
Joined
Dec 9, 2011
Messages
2,111
Reaction score
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Location
SiX-ThReE-OnE
anyone try this recipe? just had my first Stone Smoked porter with vanilla (chipotle's in the fridge as well) and looking for a lightly smoked recipe i could throw some vanilla beans into.
 
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