meltroha
Well-Known Member
- Joined
- Sep 29, 2012
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I have never used smoked malt before, and would like to use 2.4% in an imperial porter. I have two questions: 1. is that enough, using 6.7% crystal 80 & 4.4% each chocolate and roast malt? 2. can I add oak chips and bourbon, or would that not play well with the smoked malt?