SMaSH then centennial blonde

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JDL

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Posted this in recipes first but might fit better here.

Wanted to run an idea by everyone and get there ideas before I screw everything up.

going to make a small SMaSH of 2 row and cascade hops and then use the yeast cake to be a starter for bier munchers centennial blonde.

SMaSH will be 7lbs of 2 row mashed at 154 degrees for 60 minutes and .25 oz of cascade at 60, 45, 30, and 15 minutes. Going to get 3 gallons in the fermenter, then let it ferment for 10 days and rack beer off and use slurry for a 5 gallon batch of centennial blonde as soon as I pull SMaSH off.

Any suggestions welcome, learn from others mistakes is always better then ruining good beer.
 
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