I would really like to try to make some cask ales but would like to do it on a scale that is works for me. In my opinion 1/2 gallon (4 pints) would be a perfect size, it could be opened and consumed over 2 or 3 nights with no issues. From the reading I have done it appears that casks are usually consumed over 3 days.
The half gallons would allow you to put 3 or 4 in a small dorm fridge and keep them at a cellar temperature without taking up a lot of space. I know that some people use the gallon cubes but 8 pints over 3 days could be a bit much for some and might not fit as well in a small fridge?
Any thoughts on how this might be done? I think it would be cool to have a "cellar" with 3 or 4 beers available as cask or real ale.
The half gallons would allow you to put 3 or 4 in a small dorm fridge and keep them at a cellar temperature without taking up a lot of space. I know that some people use the gallon cubes but 8 pints over 3 days could be a bit much for some and might not fit as well in a small fridge?
Any thoughts on how this might be done? I think it would be cool to have a "cellar" with 3 or 4 beers available as cask or real ale.