Experimental Beer Smagic's Summer Ale (Summer Shandy Inspired)

[Sleepy_D]

Currently brewing a tweaked version of this, using what random ingredients I had on hand. The sach/brett mixed fermentation will be interesting.

Planning on subbing fresh pineapple juice for the Simply Lemonade. Make it a pineapple shandy.

-5lbs two row
-5lbs wheat malt
-2lbs spelt malt
-0.5oz Hüll Melon 60min
-0.5oz Hüll Melon flameout

-Zest of 5 lemons
-Juice of 4 lemons

-Wyeast 1010 American Wheat
-Bootleg Biology Funk Weapon #2

How did this turn out for you? I was reading through this thread and was thinking of making something similar but with an American wheat yeast or even US05. I feel like the banana/clove from the Weiss yeast isn’t something I’d necessarily want