MeBrew2
Active Member
Is it better to smack, allow to swell then pitch to starter?
Or smack, pitch immediately to starter?
Wondering if the nutrients are more useful before multiplication or during... Or if it matters. Want that yeast as happy as possible so I thought I'd ask.
Or smack, pitch immediately to starter?
Wondering if the nutrients are more useful before multiplication or during... Or if it matters. Want that yeast as happy as possible so I thought I'd ask.