I usually harvest about 100-125 ml of lager yeast from my fermenter 2-3 days before I brew again.
The yeast has been harvested, but unfortunately I can't get to my next brew day for two weeks now.
Should I be concerned about the yeast health/vitality considering I've harvested and am holding the yeast two weeks instead of re-pitching 2-3 days from harvesting?
The yeast has been harvested, but unfortunately I can't get to my next brew day for two weeks now.
Should I be concerned about the yeast health/vitality considering I've harvested and am holding the yeast two weeks instead of re-pitching 2-3 days from harvesting?