Cream Ale Slowpoke Cerveza (Corona Clone) Cream Ale

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themox

Well-Known Member
Joined
Jan 11, 2013
Messages
70
Reaction score
4
Location
Gold Coast, Australia
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
hydrated is fine
Additional Yeast or Yeast Starter
nope
Batch Size (Gallons)
5.5
Original Gravity
1.030
Final Gravity
1.000
Boiling Time (Minutes)
90
IBU
17
Color
6 EBC
Primary Fermentation (# of Days & Temp)
10
Secondary Fermentation (# of Days & Temp)
n/a
Additional Fermentation
bottled
Tasting Notes
dunk in a piece of lemon or lime and you\\'re drinking corona. 100%
really excited about this beer. i've been meaning to make a bud or coors or corona rip off for a long time and this one hits the spot. 100% i couldn't tell the difference in a blind taste test with a corona and a lemon slice! would love some feedback. i'm from australia so i've tried to convert everything i could. message me or post if you're confused about any of my aussie-isms or need more info. this beer is fkn GREAT for summer parties. so easy to throw down. this beer is crystal clear but my photo is terrible.

ingredients for a 5.5 gal batch at 70% eff
5.3lbs 2 row
0.9lbs flaked corn (or instant polenta)
0.4oz galena @ 60 mins (17 ibu)
1 teaspoon amylase enzyme
1/2 teaspoon yeast nutrient
1 tablet whirlfloc (or irish moss)
1 pkt us-05

process
* single infusion mash at 147 for 90 mins
* boil 90 mins
* ferment at 60f for about 10-12 days. add enzyme when pitching yeast.
* no need for secondary, but you can if you want (i don't bother)
* crash chill at 35f for about 4 days in primary, then bottle/keg

packaging
* if bottling, bottle with 2 coopers carb drops or corn sugar to reach 2.8
* if kegging, consider increasing grain bill percentage to reach 4.3-4.8% abv. keg to 2.8
* aim for about 4.3-4.8% abv

slowpokecervezalabel.jpg


slowpoke (1).jpg
 
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