scorpien222
Well-Known Member
- Joined
- Jun 23, 2012
- Messages
- 266
- Reaction score
- 1
I have currently got my first batch of beer in the go unfortunately I live in the uk and the temperatures have dropped here and I don't have a brew belt and my heating isn't working the current temperature is around fifteen degrees and the ideal should be between twenty and twenty eight it still seems to be fermenting but just pretty slowly will this still go all the way and just take longer ?? Any advice please.
Thanks
Justin
Thanks
Justin