kickflip_mj
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- Jan 8, 2008
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So I have two 15 gal batches going: a pale ale at OG 1.057 sitting at 1.020 using a WY California ale yeast and a blonde OG 1.039 sitting at 1.16 using Nottingham. I have them fermenting at 63 degrees. Is this to low?
Definitely a stuck fermentation. It's been my fault because I haven't been making starters. Just using 3 packs of yeast. So should I secondary and repitch, and if so how much yeast? I don't really have time for a starter. I leave for Germany on Wednesday.
Oh and they have been sitting for about 3 weeks. So the blonde should be done by now
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Definitely a stuck fermentation. It's been my fault because I haven't been making starters. Just using 3 packs of yeast. So should I secondary and repitch, and if so how much yeast? I don't really have time for a starter. I leave for Germany on Wednesday.
Oh and they have been sitting for about 3 weeks. So the blonde should be done by now
Sent from my iPhone using Home Brew