GypsyQueen
New Member
Hi gang!
This is my 2nd batch of beer. The first one went great and it is aging in the bottles now. My 2nd batch (Brewer's Best Weizenbier) has done something crazy. My starting specific gravity on 1/21 was 1.054. Today 1/29 it is 1.020. I know that it is not done yet, but I noticed that the liquid left a film on my hydrometer which felt slightly muddy or like a fine grain. Is this normal at this point? Should this settle out? It definitely still looks cloudy, but it did stop bubbling as of 1/27.
I've been making homebrew wine for a year now and have had fabulous results. I'm excited about taking the voyage into beer as well, but don't know what to expect from beer brewing versus wine brewing.
Thanks,
Gypsy Queen
Grapevine, TX
This is my 2nd batch of beer. The first one went great and it is aging in the bottles now. My 2nd batch (Brewer's Best Weizenbier) has done something crazy. My starting specific gravity on 1/21 was 1.054. Today 1/29 it is 1.020. I know that it is not done yet, but I noticed that the liquid left a film on my hydrometer which felt slightly muddy or like a fine grain. Is this normal at this point? Should this settle out? It definitely still looks cloudy, but it did stop bubbling as of 1/27.
I've been making homebrew wine for a year now and have had fabulous results. I'm excited about taking the voyage into beer as well, but don't know what to expect from beer brewing versus wine brewing.
Thanks,
Gypsy Queen
Grapevine, TX