Skimming Top Yeasts

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

jescholler

Well-Known Member
Joined
Feb 23, 2009
Messages
535
Reaction score
7
Location
Louisville
In David Miller's "Homebrewing Guide", page 188, he says that "Top yeasts should be skimmed from the surface of an open fermenter daily until fermentation subsides. If this is not done, the yeast crop with all of its associated 'garbage' - hop resins, trub, and so on - will fall back into the beer when primary fermentation ends".

I'm planning on using a 6 gallon plastic bucket as my primary fermenter, affixed with a lid. Has anyone heard of needing to skim the yeast off of a top fermenting beer? If so, would my fermenter (with the lid) be considered open? Does what David Miller suggests apply to me?

Thanks,
Joe
 

Brewsmith

Home brewing moogerfooger
Joined
Aug 10, 2005
Messages
6,251
Reaction score
78
Location
Torrance, CA
That's fairly old school technique in homebrewing. Your bucket would be considered a closed fermenter, and don't worry about skimming anything. Just leave it alone until it's done.
 
Top