skeeterpee + mold = ???

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mux11

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Started a batch of skeeterpee, put in the celler to gass of and with the cold temps and life I let it sit too long. I had not pitched the yeast yet. Taking a peek under the towel I have a couple spots of black mold growning.

Should I dump and start over or should/could I pull it off the mold and pitch the yeast???
 
Skim the mold and ferment it out...... might as well give it a chance before tossing it. It might turn out better
 
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